It began when, on a trek to Ilam, Nepal, Bhupi found stray dogs feeding on leftover Churpi. Churpi is an ancient Himalayan recipe, usually consumed by humans. Because of the Churpi that these Pahari dogs were getting from the houses, they looked extremely healthy, full of energy, and had shiny coats. This made Bhupi realise that Churpi was both nutritious and tasty, making them the perfect treats for dogs. He decided to make these cow and yak chews into gluten-free dog treats available to dogs across the globe, and thus Dogsee Chew was born.